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Saint From Pizza By Elizabeths: Greenville, Delaware
All of the individual-sized pizzas at this local favorite are named after a famous Elizabeth, like Arden and Taylor. But the best pizza is the Saint Elizabeth, an ode to John the Baptist’s mother: It’s a white pie with lumps of sweet blue crabmeat mixed with an artichoke-Parmesan sauce. The thin crust — white or low-fat honey-wheat — stays crisp and brittle around the edge yet has just the right chewiness.

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